Cherry & Pistachio Brownies
over the holidays i decided to try something making Triple Fudge Brownies a little bit different so i added some glacecherries & some pistachios to my chocolately goodness i always add butter to my brownie mixes as i find it makes the brownie more decedent and smooth in texture.
2 boxes of Betty Crocker Triple Chocolate Fudge Brownie Mix
4 Extra Large Eggs
250 grams of buttered melted
200g bag of Glace Cherries (Red)
80g of bag of Pistachios
Im doubling the mix as i have to Brownie packets as i want the brownies to be nice and chunky and not thin.
Grab a mixing bowl and add your 2 packets browine mix add your 4 eggs and 250 grams of melted butter stir well till all of it is combined Once combined add your cherries & pistachio nuts mix all together and then place in a baking pan that has been greased with a bit of soft butter.
Baking the brownies
Place your oven on 180'C (160'C Fan Forced)
Bake for about 30 to 35 minutes until there is sticky crumbs ontop of the brownies when you place a skewer in the centre it should be clean.
Brownies must cool for about 20 minutes until you can take them out of the pan i always cut mine when they are still in the pan after the 20 minutes.
Enjoy & Eat the Brownies
I sometimes add some Vanilla IceCream or Some Fresh Strawberries & Blueberries or even Nutella whatever you feel like adding to your browines
Hope you enjoyed this cooking recipe food post
Whats your favourite Sweet Treat to bake ?